Chicken waste, called chicken litter, is a natural part of poultry production. While it can be used as a fertilizer, it must be stored and treated properly. Left untreated, or disposed of improperly, and it can cause detrimental health effects, not just to humans, but also to row and timer crops.
Chicken waste is a natural part of poultry production. This waste, called litter, contains several things that can be harmful to chickens, humans, and the environment. To clean the chicken houses, growers regularly clean the floors, store the litter, and then use it to make fertilizer. They also use large fans to circulate the air in the houses to prevent the buildup of noxious gases.
The rich nitrogen content of chicken litter makes it an ideal fertilizer, but processing it requires time, effort, and proper storage to turn it into usable fertilizer and to prevent hazardous runoff into surrounding areas.
Anecdotally, tree and row-crop farmers are starting to notice ill effects on their crops located near poultry houses. This may be due to the large exhaust fans used for air circulation causing chicken litter to become suspended in the air as aerosols, which can travel great distances and affect surrounding land.
Chicken litter contains nitrogen, which makes it a popular fertilizer after proper composting and treatment. There are three potential problems from chicken litter becoming airborne and then settling on row-crops, trees, and land.
- The direct application of untreated manure is detrimental for plants and crops and can cause E. Coli and other health outbreaks.
- Airborne chicken litter causes a different set of hazards than ground based manure.
- Too much nitrogen can harm trees and row-crops.
While there have been no direct studies on Georgia trees, the scientific evidence aligns with the anecdotal observations seen by Georgia tree farmers.
Increased nitrogen can cause harm to a forest, with symptoms such as yellowing and wilting trees.
Increased nitrogen can also cause damage to row-crops, esp. squash, cabbage, broccoli, and corn which are known to take in excess nitrogen.
Untreated chicken waste causes ill health effects, and this can be compounded when airborne chicken waste is breathed in.
Chicken manure contains E.Coli and other pathogens that can cause adverse health effects if spread on row-crops.
Monitor poultry farms to ensure chicken litter is being properly stored and disposed.
Conduct annual soil & water analysis of neighboring lands to ensure that waste is not being discharged into the environment.
One chicken produces about 10 pounds of chicken litter monthly; thus, a house of 5000 birds will produce 50,000 pounds of manure a month.
Chicken waste must be stored out of the elements, because untreated waste contains high levels of nitrogen which can cause environmental problems in surrounding waterways and farmland. Waste may also contain E. coli, Stenotrophomonas, Cladosporium, Salmonella, and Acremonium and these pathogens can infect neighboring crops, water, and air. These pathogens can cause foodborne illnesses.
If chicken litter is used as a fertilizer, studies have shown it can escape into the environment unless it is tilled into the soil.
The cost of bedding materials and waste storage and treatment have caused many producers in the US to recycle their bedding between flocks of chickens. Bedding can be recycled for over a year.
Commercial broiler chicken farms have about 5 to 7 flocks per year. Studies have shown that proper treatment of litter between flocks makes reuse of the bedding a viable option; however, there are some concerns over the buildup of dust and bioaerosols in chicken houses.
The litter can also contain diseases that can become airborne and spread. Studies suggest that airborne transmission of an avian flu strain was responsible for decimating poultry farms in 2015.
Proper treatment and removal of chicken waste is necessary to prevent hazardous concentrations of bioaerosols in ambient air. Poultry farmers know that chicken houses need to be cleaned frequently and have adequate ventilation.
About 80% of bioaerosols from chicken waste can be inhaled.
Multiple studies have been conducted on how far dust and bioaerosols can carry downwind from a chicken house. One found evidence of contamination at an almond orchard over 100 feet away from the chicken house and saw an altered microbiome in the almond tree leaves. Another found that it is possible for viable bacteria to travel several hundred feet (about one to three football fields).
Temperature, presence of water, and other environmental factors can influence survival of airborne pathogens. Ammonia concentrations, which are high in airborne chicken waste, are increased by hot and humid conditions – which is GA’s typical summer climate.
Additionally, the waste may contain diseases such as E. Coli, which can cause health outbreaks if eaten.
Several studies have shown that excess nitrogen is changing the chemical composition of forests. At high levels, this nitrogen saturation can cause reduced tree growth and even kill trees. Symptoms of too much nitrogen can be yellow, wilted, or brown leaves. Additionally, the trees pull other nutrients out of the ground to balance out the nitrogen, which can harm the surrounding forest vegetation.
In one study in New England, excess nitrogen caused red pine mortality to reach 56% and the loss of all forest biomass.